DISCOVER WHAT’S HOT
Get monthly tips, trends, and a taste of what’s to come in foodservice.
https://texaspetefoodservice.com/recipe/irish-texan-honey-mustard/
1. In a small bowl, combine beer and mustard seeds and let sit overnight.
2. Transfer the seed mixture to a blender and blend until slightly grainy.
3. In a large pot, combine all remaining ingredients and bring to a simmer. Let simmer for 5 minutes.
Remove from heat. Thoroughly mix in blended seed mixture.
4. Store in an airtight container. Serve and enjoy!