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¡SABOR! CHICKEN ENCHILADA DIP
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/sabor-chicken-enchilada-dip/
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¡SABOR! CHICKEN ENCHILADA DIP
Ingredients
- 3 Tbsp. ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
- 1 (8 oz.) block cream cheese, softened
- 1 C colby-jack cheese, shredded, divided
- ½ C mayonnaise
- 1 (4 oz.) can green chili peppers, chopped
- 1 (14 oz.) can petite diced tomatoes, drained
- ½ tsp. cumin, ground
- 2 tsp. chili powder
- 3 C chicken breast, cooked, shredded
- Tortilla chips
Directions
Preheat oven to 350°F.
In a large bowl, thoroughly mix cream cheese, ¡Sabor! by Texas Pete®, ½ cup cheese and remaining ingredients except tortilla chips.
Spoon into oven-safe serving dish; cook uncovered until bubbly, about 20 minutes.
Add remaining cheese, broil until golden brown.
Serve with tortilla chips.
