The addition of ¡Sabor! by Texas Pete® lends this creamy, crowd-pleasing dip an authentic Mexican flair. It’s easy to make and to serve—just add tortilla chips...
Drew Patterson, the Culinary Director for the Ohio State University Wexner Medical Center, talks about using Texas Pete® Chipotle Hot Sauce in his award-winning Vegetarian White Bean...
Roasted pecans generously coated in CHA! by Texas Pete® Sriracha Sauce and brown sugar make a unique, flavorful topping for anything from salads to ice cream!