Insights & Trends
August 6, 2024
Offering new flavors can satisfy the desire for culinary exploration that diners once sought in restaurants. Since 2020, dining habits have shifted to venues where people...
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October 3, 2024
K-12 students are increasingly craving spicy flavors in their school lunches due to a variety of factors. One is the broader cultural shift towards more adventurous...
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February 7, 2025
The ‘swicy’ fusion of sweet and heat is the flavor most restaurant operators are leveraging this year. Add the top Latin sauce flavor and Thai sriracha,...
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February 20, 2025
The fusion of sweet and heat—‘swicy’—is the trending flavor supermarket delis are leveraging this year. Combine the top Mexican sauce flavor with Thai-inspired sriracha, and you...
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