Why do popular chicken-centric restaurant chains count on Texas Pete® Hot Sauce to add spicy goodness to their menu? Because Texas Pete® offers a medium level of heat that consumers know and love in a variety of flavors. With c-stores now challenging restaurants for their fair share of foodservice sales, it’s the right time to take a deeper dive into hot sauce as a condiment and Texas Pete®. Here are three things to know about hot sauce and the legendary Texas Pete® brand:
Many operators now add an upcharge to their signature sauces that are provided in plastic ramekins with lids for takeout. Texas Pete® offers a collection of more than a dozen of the top trending signature sauces that yield one gallon for loading into squeeze bottles so that your team can easily add the signature sauce to a sandwich or fill a plastic ramekin. You can likewise easily calculate the added annual sales that you can enjoy by either adding 25 or 50¢ to a sandwich or by selling your signature sauces individually.
Some of the top c-store chains in the U.S. already embrace the Texas Pete® brand as their hot sauce products for PCs and back-of-house menu preparations. Others have also embraced Texas Pete® Salsa as an ingredient for their menus.
The Texas Pete® brand is one that consumers know and love. According to IRI retail sales data, Texas Pete® is the fastest growing hot sauce in America among the top five brands*! Now is the time to turn up the heat in your foodservice sales by adding Texas Pete® to your condiment offering.
Contact a Texas Pete® Sales Representative to continue the discussion.
*IRI, Retail Sales Data, Past 12 weeks, Jan. 6, 2020