
Today’s students aren’t afraid of spicy flavor… They crave it. They’re growing up with global cuisines, spicy sauces, and sweet-meets-heat combinations everywhere.
The challenge is giving students the bold flavor they want while keeping nutrition standards, and especially sodium, in mind.

Texas Pete® Original Hot Sauce contains 115 mg of sodium per teaspoon¹, up to 40% less than Frank’s RedHot® Original²:
That’s 75 mg less than Frank’s RedHot® so you can use your sodium credits elsewhere!
Texas Pete® started in a restaurant in Winston-Salem, NC, in 1929, and that same scratch-made, chef-driven spirit still shapes every bottle we make today.
Texas Pete® is America’s number one brand of portion control hot sauce3. We offer five hot sauce flavors in convenient 7-gram portion-control packets.

From pizza and chicken sandwiches to tacos, burritos, breakfast and bowls, PCs let students personalize the foods already on your menu.
That’s especially relevant as young diners become increasingly adventurous. The School Nutrition Association has identified ‘swicy’ flavors and globally inspired foods among the trends influencing today’s students4.
Even more flavors are available in ½ gal. and gallon jugs for back-of-house, or in bottles for tables and condiment stations. To help keep your tables organized, there is even a Texas Pete® Caddy Program we are happy to offer to K-12.

Join thousands of other schools now cashing in on the added value of Cool School Cafe points with every case purchase of Texas Pete®. See how many points you will earn on selected products. (include CSI FoodPro Oct. 20 UTM)
If you haven’t tasted the Texas Pete® difference for your school program, we’re happy to provide you with the samples you need. Request them now. Bring more joy to your students this school year with Texas Pete®.
1 Texas Pete® published nutritionals
2 Frank’s Red Hot published nutritionals
3 NPD/Circana, June 2026
4 School Nutrition Assn. ‘The Future Of Flavor Forward’, Dec. 2025