Turn Up The Heat On C-Store Food Profits
September 3, 2026
From the kitchen to the tabletop to the takeout bag, Texas Pete® gives you more ways to turn up the flavor during football season. Game day brings out big appetites and guests looking for big flavor. And for many guests, a little heat is part of the game plan.
Born in a restaurant in 1929, Texas Pete® has been part of the game day spread for generations.
Wings, burgers, chicken tenders, sandwiches, pizza, nachos, and loaded fries are all fair game for Texas Pete®, whether dine-in or takeout.
START IN THE KITCHEN.
Use Texas Pete® Original Hot Sauce in ½-gallon and gallon jugs to bring bold, balanced heat as an ingredient for sauces, marinades, burgers, and more. Create a signature spicy ranch, give your wing sauce a boost, or add a recognizable flavor to an LTO. Toss boneless wings or popcorn chicken in Texas Pete®.
BRING THE BRAND TO THE TABLE.
Keep Texas Pete® within arm’s reach with branded bottles and tabletop caddies. Guests can customize the heat level to their preference, while your restaurant showcases a recognizable hot sauce brand on the table. Learn how to get Texas Pete® caddies for your restaurants.
DON’T LET THE FLAVOR STOP AT THE DOOR.
Keep the flavor going once the order leaves the building, with convenient packets for takeout and delivery. Portion-control packets come in five flavors. For larger orders, bundles, and catering, 2-ounce plastic bottles give your customers even more heat to take along.
Kitchen. Table. Takeout. One brand can cover them all.
From pee-wee to pro football, game days are a major opportunity to bring guests through the door. Add Texas Pete® to the menu to maximize dine-in and off-premise opportunities. Want to try Texas Pete® on your menu?
