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Dusted Potatoes
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/dusted-potatoes/
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Dusted Potatoes
Ingredients
- 4 Russet potatoes (large size), cut into wedges
- 1 tsp. Black Pepper, ground
- 2 Tbsp. Garlic Powder
- ½ C Olive Oil
- 2 Tbsp. Fresh Rosemary, chopped
- 3 Tbsp. Texas Pete® Dust Dry Seasoning
Directions
- Preheat oven to 450 F.
- In a large bowl mix together pepper and garlic powder then stir in oil. Add potatoes and toss to coat. Place potatoes on a foil-lined baking sheet. Roast in oven, turning once, until golden brown and crisp, 25–30 minutes. Reserve oil mixture.
- Return roasted potatoes to oil mixture, add rosemary and Texas Pete Dust Dry Seasoning toss. Serve and enjoy!
