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Tex-Mex Street Corn Salad
Texas Pete Foodservice
https://texaspetefoodservice.com/recipe/tex-mex-street-corn-salad/
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Tex-Mex Street Corn Salad
Ingredients
- 2 Tbsp. Unsalted Butter
- 2 (14 oz.) cans Corn, drained
- 1 Tbsp. Texas Pete® Dust Dry Seasoning
- 2 Tbsp. Texas Pete® Original Hot Sauce
- ¼ C Lime Juice
- ½ C Sour Cream
- ½ C Red Onion, diced
- ½ C Red Bell Pepper, diced
- ½ C Avocado, diced
- ½ C Cotija Cheese, crumbled
- ¼ C Fresh Cilantro, minced
Directions
- In a large frying pan over high heat, melt the butter until bubbly. Add the corn and Texas Pete® Dust Dry Seasoning. Once corn begins to char, remove from heat and set aside to cool.
- In a small bowl, combine sour cream, lime juice, salt and Texas Pete® Original Hot Sauce. Set aside.
- In a large bowl, toss the charred corn, red onion, red pepper, avocado, cotija cheese, spicy sour cream mixture and half of the cilantro.
- Garnish with remaining cilantro. Serve and enjoy!
