The New Texas Pete® Menu Mention Program Is Here
May 28, 2026
Up To $1,000 In Rebates + Our New Menu Mention Program
June 30, 2026
This time next year, new USDA sodium requirements will take effect. Switching to Texas Pete® isn’t just a flavor decision, it’s a compliance strategy.
Currently, school lunches must average no more than 1,110–1,280 mg of sodium depending on grade level, with a mandated reduction to as low as 935 mg by July 1, 2027. These limits apply across the entire weekly menu, not per item, meaning every ingredient, including condiments, plays a critical role in staying compliant.
In an environment where every milligram counts, Texas Pete® delivers bold flavor with significantly less sodium, giving K-12 operators the room they need to meet USDA standards without sacrificing student satisfaction.
Compared to Frank’s Red Hot Original Hot Sauce (190 mg per serving), Texas Pete® Original Hot Sauce (115 mg per serving) has nearly half the sodium.
Condiments are often overlooked, but USDA data shows that including condiments can significantly impact whether menus meet sodium targets. When you’re working within tight weekly sodium averages, saving nearly 100 mg per serving adds up fast, especially across hundreds or thousands of meals.
Request your FREE samples of Texas Pete® Original Hot Sauce, then switch to Texas Pete® for the upcoming school year to stay ahead of sodium requirements.
