Up To $1,000 In Rebates + Our New Menu Mention Program
June 30, 2026
Students are constantly searching for new and exciting flavor experiences. The challenge for campus dining operators is meeting those expectations while managing labor, food costs, and operational efficiency.
That’s where Texas Pete® can help.
Visit us at Booth 837 during the NACUFS National Conference in New Orleans and discover flavor solutions designed to help you keep menus fresh, relevant, and operationally practical.
One of the biggest trends influencing campus dining today is the continued demand for sweet-and-spicy flavor combinations. Often referred to as “swicy,” this trend continues to gain momentum across chicken sandwiches, wings, tenders, tacos, pizza, loaded fries, bowls, and other student favorites.
At Booth 837, you’ll be able to sample and explore menu applications featuring:
- Texas Pete® Sweet CHAbanero Sauce is a balanced blend of sweet heat and bold flavor, delivering broad menu versatility.
- Texas Pete® Habanero Buffalo Wing Sauce brings elevated heat and bold flavor to wings, sandwiches, wraps, and more.
- ¡SABOR! by Texas Pete® Mexican-Style Hot Sauce, inspired by authentic Mexican flavors and ideal for tacos, burritos, bowls, and global menu concepts.
- CHA! by Texas Pete® Sriracha Sauce, a versatile sriracha option that delivers the bold flavor students expect across a wide range of menu applications.
Whether you’re looking to increase participation, create limited-time offers, improve satisfaction scores, or simply give students something worth talking about, our team will be ready to share ideas you can put to work immediately.
We look forward to seeing you in New Orleans. If you won’t be attending the conference, you can still request free samples and discover how Texas Pete® can help bring bold, student-craved flavor to your campus dining program.
