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January 14, 2026

Wherever They Roam, Make Sure There’s Plenty Of “Pete”.

Today’s travelers aren’t just looking for an experience, but a flavor exploration. Spicy foods are now woven into everyday dining with 65% of consumers saying they...

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February 4, 2026

How C-Stores Can Win The ‘SPICY GAME’ with Texas Pete®!

Today’s spicy food landscape tells a remarkable story. According to Datassential, 95.3% of restaurant menus now feature spicy options, up from 91.6% in 2015. Are you...

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February 4, 2026

It’s the Texas Pete® Flavor System for Spicy Menu Success

Today’s spicy food landscape tells a remarkable story. According to Datassential, 95.3% of restaurant menus now feature spicy options, up from 91.6% in 2015. In fact,...

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February 13, 2026

Distinct Flavors & Packaging That’s Right For Every Venue

According to a Datassential study, consumers who express a preference (either ‘love’ or ‘like’) for hot sauce show a strong desire to travel and therefore have...

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