stellaradmin
February 27, 2026

THE Playbook For Southern Restaurant Menu Success

Deloitte projects travel growth this spring and summer, including increased traffic tied to major events in southern markets. More visitors mean more opportunity for restaurants that...

Keep Reading ►
February 24, 2026

Bring The Heat. If You Don’t They Will.

Why are 1 in 4 Gen Z’s bringing their favorite hot sauce with them when they eat1? It’s because they aren’t getting the flavor they are...

Keep Reading ►
February 13, 2026

Distinct Flavors & Packaging That’s Right For Every Venue

According to a Datassential study, consumers who express a preference (either ‘love’ or ‘like’) for hot sauce show a strong desire to travel and therefore have...

Keep Reading ►
February 4, 2026

It’s the Texas Pete® Flavor System for Spicy Menu Success

Today’s spicy food landscape tells a remarkable story. According to Datassential, 95.3% of restaurant menus now feature spicy options, up from 91.6% in 2015. In fact,...

Keep Reading ►