There is no denying that today’s students love spicy foods. The growth in global flavors on restaurant menus and meals at home, plus growing diversity within...
Sriracha sauce continues to grow as a favored condiment for an ever-expanding list of menu items. Datassential reports it’s grown 5% in the past year. When...
Most restaurants report that their business is back to pre-COVID levels but there is an important consumer behavior to remember. During COVID, sheltered consumers and restaurant...
Smart operators may be trimming their menus for faster, easier service, but they are supplementing the reductions with simple flavor options that give the customer choices...
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