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March 11, 2026

Bringing The Heat With Lower Sodium For K-12 Schools

K-12 foodservice directors are balancing more priorities than ever. Students want bold, flavorful options. Nutrition standards require careful sodium management. Budgets and participation goals remain front...

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March 6, 2026

Cut Food Costs Without Cutting Flavor

Driving traffic. Growing sales. Managing food costs. Those priorities do not change. Texas Pete® helps you address all three. Now you can earn up to $1,000...

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March 4, 2026

When It Comes To Hot Sauce, Personalization Drives Sales

Consumers want control over their flavor. That demand creates opportunity in C-store foodservice. Texas Pete® 2 oz. Plastic Bottles are available in 11 bold yet approachable...

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February 27, 2026

How To Use Texas Pete® Brand Power To Drive Traffic & Sales

When guests see Texas Pete® on the table or in their takeout bag, they recognize it instantly. Familiar brands reduce friction in the decision process and...

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